Sourdough Discard Cinnamon Rolls 

There’s something incredibly comforting about waking up to the warm, cinnamon-scented air that fills your kitchen as fresh cinnamon rolls bake in the oven. But what if we told you that these mouthwatering rolls could be even better—thanks to your sourdough discard?

If you’ve ever baked with sourdough, you’re likely familiar with the challenge of figuring out what to do with the leftover discard after feeding your starter. For many, it ends up in the trash. But what if you could take that discard and transform it into something irresistible, reducing waste while indulging in a truly unique treat?

Enter sourdough discard cinnamon rolls—a twist on the beloved classic that combines the tangy richness of sourdough with the comforting sweetness of cinnamon and sugar. Not only do these cinnamon rolls offer a deeper, more complex flavor, but they also bring a sense of satisfaction knowing you’re using ingredients that would otherwise go to waste.

Why Choose Sourdough Discard for Cinnamon Rolls?

You may be wondering: Why use sourdough discard in cinnamon rolls in the first place? What makes it so special? Here are a few reasons why sourdough discard is the perfect ingredient to elevate your cinnamon rolls:

1. Reduces Food Waste

If you bake sourdough bread regularly, you know the frustration of throwing out your sourdough discard. After all, you spent time cultivating your starter and the discard feels like wasted potential. But the truth is, sourdough discard has incredible versatility—it’s not just for tossing away. By using it in your cinnamon rolls, you’re reducing waste and making the most out of every part of your starter.

2. Adds a Unique Tangy Flavor

Sourdough discard isn’t just a byproduct; it’s an ingredient that brings a depth of flavor you won’t get from other doughs. The tanginess of sourdough can enhance the overall taste of your cinnamon rolls, balancing the sweetness of the sugar and cinnamon with a subtle, savory undertone. If you’re looking for a way to make your rolls stand out from the usual recipe, sourdough discard is the perfect addition.

3. Improves Texture

Not only does sourdough discard influence the flavor of the cinnamon rolls, but it also improves their texture. The wild yeast in the discard helps the dough rise and creates a softer, fluffier consistency. Additionally, the longer fermentation process associated with sourdough means that the rolls will stay fresh longer and have a more tender crumb. It’s a win-win for both flavor and texture!

4. Healthier Option

Thanks to its fermentation process, sourdough discard also brings some health benefits to the table. The natural fermentation breaks down gluten, making it easier to digest, while the sourdough starter itself has a lower glycemic index compared to traditional yeast doughs. This can make your cinnamon rolls slightly healthier without compromising on taste.

What You’ll Need to Make Sourdough Discard Cinnamon Rolls

Before you get started on your journey to cinnamon roll perfection, let’s go over the ingredients and equipment you’ll need to create the perfect batch of sourdough discard cinnamon rolls.

Essential Ingredients:

1. Sourdough Discard – This is the star ingredient. Use it straight from your starter (ideally at room temperature).
2. Flour – All-purpose flour works best, but you can also experiment with whole wheat flour for a more rustic flavor.
3. Yeast – Instant yeast or active dry yeast can be used to help the dough rise. Don’t worry; the sourdough discard and yeast work together to create the perfect texture.
4. Butter – Melted butter adds richness and flavor to the dough.
5. Sugar – Use either brown or white sugar. Brown sugar will give a deeper, molasses-like flavor.
6. Cinnamon – Ground cinnamon is essential for that warm, sweet aroma and taste that makes cinnamon rolls irresistible.
7. Eggs – Eggs add moisture and richness to the dough.
8. Milk – Warm milk helps activate the yeast and provides moisture to the dough.
9. Salt – A pinch of salt balances the sweetness and enhances the flavor.

Equipment:

1. Stand Mixer (optional but helpful) – Using a stand mixer will make kneading easier, but you can also do it by hand if you prefer.
2. Rolling Pin – To roll out the dough evenly.
3. Baking Dish – You’ll need a greased 9×13-inch baking dish to place your rolls in.
4. Clean Kitchen Towel – For covering the dough while it proofs and rises.

Step-by-Step Instructions for Baking Perfect Sourdough Discard Cinnamon Rolls

Now that you have all your ingredients and equipment ready, let’s dive into the steps to make these delicious cinnamon rolls.

Ingredients Table:

Ingredient	Quantity	Notes
Sourdough discard	1 cup	At room temperature
All-purpose flour	3 ½ cups	Plus extra for dusting
Instant yeast	1 packet (2 ¼ tsp)	Active dry yeast is okay
Sugar	½ cup	Brown sugar is recommended
Milk	¾ cup	Warm
Eggs	2	Room temperature
Butter (melted)	⅓ cup
Ground cinnamon	2 tbsp
Salt	½ tsp

1. Activate the Yeast

Start by combining the warm milk and sugar in a bowl. Sprinkle the yeast over the top and stir gently. Let the mixture sit for about 5 minutes until it becomes frothy. If the yeast doesn’t foam, it may be expired, so you’ll want to start over with fresh yeast.

2. Make the Dough

In a large mixing bowl or stand mixer, combine the sourdough discard, flour, eggs, and melted butter. Add the yeast mixture and mix everything until a dough starts to form. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. If using a stand mixer, use the dough hook attachment to make the process easier.

3. Proof the Dough

Once your dough is ready, cover it with a clean kitchen towel and let it rise for 1 to 2 hours, or until it doubles in size. This step is crucial as it gives the dough time to develop its texture and flavor.

4. Prepare the Filling

While the dough is rising, prepare the cinnamon-sugar filling. In a small bowl, mix together the cinnamon and sugar. Melt the butter and set it aside.

5. Shape the Rolls

Once the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface into a rectangle. Brush the melted butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.

Next, roll the dough up tightly, starting from the long edge. Once you have a long log of dough, slice it into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish.

6. Second Proofing

Cover the rolls with the kitchen towel again and let them rise for another 30 to 60 minutes. The rolls should puff up and fill the pan.

7. Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, or until they are golden brown on top. If you want your rolls to be extra golden, brush them with a bit of melted butter right after baking.

8. Frosting (Optional)

For the finishing touch, drizzle a simple glaze over the warm rolls. To make the glaze, mix powdered sugar with a bit of milk and vanilla extract until smooth. Drizzle it over the rolls just before serving.

Tips for Perfect Sourdough Discard Cinnamon Rolls

• Use Room Temperature Discard: Make sure your sourdough discard is at room temperature to avoid a dense dough.
• Don’t Skip Proofing: Proper proofing ensures that the rolls will rise beautifully and have a light, fluffy texture.
• Customize Your Filling: You can add other spices like nutmeg or cardamom to your cinnamon-sugar mixture for a different flavor profile.
• Make Ahead: Prepare the rolls the night before and let them rise in the refrigerator overnight for a quick breakfast the next day.

Storing and Reheating Your Sourdough Discard Cinnamon Rolls

Once your cinnamon rolls are baked, you’ll want to store them properly to keep them fresh for as long as possible.

Storage:

• At Room Temperature: Store the rolls in an airtight container for up to 3 days. Reheat them in the microwave or oven when ready to enjoy.
• In the Fridge: If you prefer, you can store the rolls in the fridge for up to 1 week.

Reheating:

• Microwave: For individual rolls, heat for 20-30 seconds in the microwave.
• Oven: Preheat your oven to 300°F (150°C) and reheat the rolls for 5-10 minutes until warm.

Troubleshooting Common Problems

• Dense Rolls: If your rolls are dense, make sure you kneaded the dough long enough and gave it time to rise properly.
• Under-Risen Dough: If your dough isn’t rising, the yeast may be expired, or the environment may be too cold. Try proofing in a warmer spot.
• Filling Leakage: If the cinnamon-sugar filling leaks, ensure the dough is tightly rolled and sealed before baking.

Frequently Asked Questions (FAQ)

Q1: Can I use regular sourdough starter instead of discard?

• Yes, you can use sourdough starter instead of discard. However, discard is less active, so it’s often preferred for cinnamon rolls.

Q2: How do I make these rolls dairy-free?

• Use a plant-based milk like almond or oat milk and substitute dairy-free butter for the regular butter.

Q3: Can I freeze the rolls for later?

• Yes! You can freeze unbaked rolls. Let them rise, then freeze. When you’re ready, bake them straight from the freezer—just add a few extra minutes to the baking time.

Q4: Can I make these cinnamon rolls without sourdough discard?

• While the sourdough discard adds unique flavor, you can substitute it with an equal amount of flour and yeast, though the texture and flavor may differ.

Conclusion

Baking sourdough discard cinnamon rolls isn’t just about reducing waste—it’s about creating something unforgettable. With each bite, you’ll experience the delightful combination of tangy sourdough, sweet cinnamon, and a soft, fluffy texture. Whether you’re enjoying them for breakfast, dessert, or as a gift for someone special, these rolls are sure to be a hit. So, grab your sourdough discard, roll up your sleeves, and get ready to bake some cinnamon roll magic!

Ready to make your own batch of sourdough discard cinnamon rolls? Get started today, and savor the joy of both reducing waste and indulging in a delicious homemade treat.