Old Fashioned Salmon Patties Recipe

There’s something special about a dish that brings comfort, nostalgia, and simplicity to the table all at once. Old fashioned salmon patties have a way of evoking cherished memories, whether it’s of family dinners, cozy nights at home, or a childhood meal that your grandmother used to make. These crispy, golden brown patties are not just a great way to enjoy salmon, but they also offer a timeless taste of home cooking that everyone can appreciate.

Whether you’re an experienced cook or a beginner in the kitchen, this easy-to-follow salmon patty recipe is guaranteed to become a go-to in your meal rotation. So, let’s dive into this delightful dish and explore the best way to prepare old fashioned salmon patties that will make everyone at your table smile.

Why You’ll Love This Old Fashioned Salmon Patties Recipe

Nostalgic Comfort

Old fashioned salmon patties are more than just a meal—they’re a reminder of simpler times. Whether you’re familiar with this dish from childhood or discovering it for the first time, there’s something comforting about the crispy, golden-brown exterior and soft, flavorful interior. It’s a classic recipe that evokes memories of home-cooked meals, and it’s sure to quickly become a favorite in your kitchen too.

Quick & Easy

One of the best things about this old fashioned salmon patties recipe is how easy it is to prepare. Unlike many complicated dishes that require a lot of time and ingredients, this recipe is simple and quick. In less than 30 minutes, you can have a delicious dinner on the table. Perfect for busy weeknights when you need to prepare a meal fast, but also want something that’s satisfying and homemade.

Healthy & Nutritious

Salmon is not only a flavorful fish, but it’s also packed with nutrition. Rich in omega-3 fatty acids, which are essential for heart health and brain function, salmon is a great choice for anyone looking to eat a healthier diet. These patties give you a delicious way to incorporate this nutrient-dense fish into your meals while still satisfying your taste buds.

Customizable

Another great thing about salmon patties is their versatility. You can adjust the recipe to your preferences by adding different spices, herbs, or even vegetables. Whether you like a bit of heat with cayenne pepper, prefer extra garlic, or want to add some cheese for richness, these patties can easily be modified to suit your tastes.

Ingredients for Old Fashioned Salmon Patties

Here’s everything you’ll need to make the most flavorful, crispy salmon patties. The ingredients are simple, easy to find, and many of them may already be in your pantry.

Ingredients	Quantity
Canned Salmon	1 (14.75 oz) can
Bread Crumbs	1 cup
Egg	1 large
Onion (finely chopped)	1/2 small
Mayonnaise	2 tbsp
Mustard	1 tsp
Lemon Juice	1 tbsp
Parsley (chopped)	1 tbsp
Salt and Pepper	To taste
Vegetable Oil (for frying)	2 tbsp

Key Notes:

• Canned Salmon: Most recipes for salmon patties use canned salmon because it’s convenient, affordable, and still rich in flavor. However, if you prefer to use fresh or frozen salmon, you can certainly do so. Just be sure to cook it first and then flake it into pieces before mixing it into the patty mixture.
• Bread Crumbs: Traditional bread crumbs provide the perfect texture for the patties. They help bind the ingredients together and create that signature crispy exterior when fried. If you don’t have breadcrumbs on hand, you can use crushed crackers or even panko for an extra crunch.
• Seasonings: The beauty of salmon patties lies in their versatility. While this recipe calls for basic ingredients like mayonnaise, mustard, and lemon juice, feel free to get creative by adding additional spices such as garlic powder, paprika, or a dash of hot sauce for some heat.

Step-by-Step Instructions for Making Old Fashioned Salmon Patties

Making old fashioned salmon patties is a straightforward process that anyone can follow. These steps will guide you through each part of the recipe, ensuring that your patties come out golden and delicious every time.

1. Prepare the Salmon

Start by draining the canned salmon. If you like, you can remove the skin and bones from the salmon, but many people choose to leave them in for added texture and nutritional value. Place the salmon in a large mixing bowl.

2. Mix the Ingredients

Once the salmon is ready, add the bread crumbs, beaten egg, finely chopped onion, mayonnaise, mustard, lemon juice, and parsley to the bowl. Season with salt and pepper to taste. Stir everything together until all ingredients are well combined. The mixture should be moist but not too wet. If it feels too loose, add a little more bread crumbs to help bind it together.

3. Shape the Patties

Now it’s time to form the patties. With clean hands, take a portion of the mixture and shape it into small round patties, about 2-3 inches in diameter. This recipe will make about 6 to 8 patties, depending on the size you make them.

4. Cook the Patties

Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties into the pan. Cook them for about 3-4 minutes on each side, or until they are golden brown and crispy. Make sure not to overcrowd the pan; if needed, cook the patties in batches to ensure even frying.

5. Drain and Serve

Once the patties are cooked, place them on a paper towel-lined plate to drain excess oil. Serve the salmon patties hot, paired with your favorite side dishes or dipping sauces. A squeeze of lemon or a dollop of tartar sauce works wonders for added flavor.

Key Tips:

• Binding the Patties: The mixture should hold together when you shape it into patties. If it feels too loose, add more bread crumbs to help the patties stay intact while cooking.
• Frying Temperature: Make sure the oil is hot enough to sizzle when the patties hit the pan, but not so hot that they burn quickly. Medium heat is ideal for achieving a crisp exterior without overcooking the inside.

Variations of Old Fashioned Salmon Patties

While this recipe is delicious as is, there are plenty of ways to customize it to suit your tastes. Here are a few variations you might want to try:

Spicy Salmon Patties

If you enjoy a bit of heat, you can spice up your salmon patties by adding a pinch of cayenne pepper or a few dashes of hot sauce. This will give the patties a nice kick without overpowering the natural flavor of the salmon.

Herb-Infused Patties

For a fresh, fragrant twist, add chopped fresh herbs like dill, thyme, or chives to the mixture. These herbs will infuse the patties with a vibrant flavor, making them even more delicious.

Cheesy Salmon Patties

If you love cheese, you can add some shredded cheddar, parmesan, or even a blend of your favorite cheeses to the patty mixture. The cheese will melt into the patties, adding a rich, savory flavor that complements the salmon perfectly.

Tips for Perfect Old Fashioned Salmon Patties Every Time

To make sure your salmon patties turn out perfectly every time, follow these helpful tips:

• Use Fresh Ingredients: Fresh, high-quality ingredients make a huge difference in the final flavor of the patties. Be sure to use fresh onion, parsley, and other seasonings for the best taste.
• Don’t Overmix the Ingredients: When mixing the ingredients, be careful not to overmix. Stir the mixture until everything is just combined. Overmixing can result in tough, dry patties.
• Fry at the Right Temperature: Make sure the oil is hot enough to cook the patties evenly. If the oil is too cold, the patties may fall apart or absorb excess oil. Test the oil by dropping a small amount of the mixture into the pan; if it sizzles, it’s ready.

Health Benefits of Salmon Patties

Salmon is an incredibly healthy fish, and when made into patties, it’s both delicious and nutritious. Here are some of the top health benefits of enjoying salmon patties:

• Rich in Omega-3s: Salmon is a top source of omega-3 fatty acids, which are essential for heart health, reducing inflammation, and supporting brain function.
• High in Protein: With a good amount of protein in each serving, salmon patties help to support muscle repair, growth, and overall body function.
• Low in Carbs: For those following low-carb or ketogenic diets, salmon patties make an excellent choice, as they are naturally low in carbohydrates while still being filling and satisfying.

What to Serve With Old Fashioned Salmon Patties

Salmon patties are versatile and can be paired with a variety of side dishes to create a well-rounded meal. Here are some ideas for what to serve with your patties:

Vegetables

Pair the patties with a side of steamed vegetables like broccoli, green beans, or asparagus. Their freshness balances the richness of the patties, creating a healthy and balanced meal.

Potatoes

Mashed potatoes, French fries, or even a classic potato salad make excellent side dishes for salmon patties. The hearty potatoes complement the crispy patties perfectly.

Salads

A simple green salad or creamy coleslaw can add a refreshing touch to the meal, enhancing the overall flavor with a crunchy contrast.

FAQs About Old Fashioned Salmon Patties

Q1: Can I use fresh salmon instead of canned for this recipe?

A1: Yes! You can substitute fresh or frozen salmon in place of canned salmon. Just make sure to cook and flake the salmon before adding it to the mixture.

Q2: Can I freeze salmon patties?

A2: Yes, salmon patties can be frozen. To freeze uncooked patties, place them on a baking sheet in a single layer and freeze until firm. Then, transfer the patties to a freezer bag or airtight container.

Q3: How do I make the patties less greasy?

A3: To reduce grease, be sure to fry the patties at medium heat so they cook evenly without absorbing too much oil. Additionally, place the cooked patties on a paper towel-lined plate to absorb any excess oil.

Q4: Can I bake the salmon patties instead of frying them?

A4: Yes! If you prefer to bake the patties, preheat your oven to 400°F (200°C) and bake the patties on a greased baking sheet for about 15-20 minutes, flipping them halfway through for even browning.

Conclusion: Why This Old Fashioned Salmon Patties Recipe Is a Keeper

Old fashioned salmon patties are more than just a meal; they’re a taste of nostalgia and comfort in every bite. Whether you’re preparing them for a busy weeknight or a weekend family gathering, this recipe is simple, quick, and delicious. It’s versatile enough to suit your personal preferences, healthy enough to be enjoyed regularly, and tasty enough to satisfy even the pickiest eaters.

Give this recipe a try today, and you’ll soon discover why salmon patties have remained a beloved dish for generations. What’s stopping you from bringing this timeless recipe into your kitchen? Happy cooking!