Easy French Dip Sandwiches
Few things in life offer the same level of comfort as a warm, juicy sandwich dipped into a rich, savory broth. If you love bold flavors, satisfying bites, and easy-to-make meals, you’re in for a treat. The French Dip Sandwich is a timeless classic that combines tender beef, melted cheese, and crusty bread, all enhanced by the signature au jus sauce.
Whether you’re cooking for your family, preparing for game day, or simply craving a restaurant-quality meal at home, this guide will walk you through everything you need to know about crafting the perfect French Dip Sandwich from scratch.
What is a French Dip Sandwich?
Origins of the French Dip
The French Dip Sandwich is believed to have originated in Los Angeles, California, in the early 20th century. Though its exact origins are debated, two restaurants, Philippe the Original and Cole’s Pacific Electric Buffet, claim to have created this iconic dish. The sandwich consists of thinly sliced roast beef piled onto a crusty baguette, served with a side of au jus, a flavorful broth for dipping.
Why is it Called “French Dip”?
- “French” refers to the type of bread – a French baguette or roll.
- “Dip” comes from the signature serving style – the sandwich is dipped into a savory beef broth before eating.
This sandwich has since become a favorite across the country, known for its irresistible juiciness and satisfying textures.
Ingredients for an Easy French Dip Sandwich
Main Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Thinly sliced roast beef | 1 pound | Use deli roast beef or homemade |
| French rolls or baguettes | 4 | Sturdy bread is best |
| Provolone or Swiss cheese | 4 slices | Melts well for a creamy texture |
| Beef broth | 2 cups | Forms the base of the au jus |
| Worcestershire sauce | 1 tbsp | Adds depth of flavor |
| Garlic powder | 1 tsp | Enhances the broth |
| Onion powder | 1 tsp | Optional for extra flavor |
| Butter | 2 tbsp | For toasting the bread |
Step-by-Step Instructions for Making Easy French Dip Sandwiches
Step 1 – Preparing the Au Jus (Dipping Sauce)
- Heat 2 cups of beef broth in a saucepan over medium heat.
- Add 1 tbsp Worcestershire sauce, 1 tsp garlic powder, and 1 tsp onion powder.
- Stir well and let it simmer for 5-10 minutes to develop a rich, deep flavor.
Step 2 – Assembling the Sandwich
- Slice the French rolls or baguettes in half.
- Spread a thin layer of butter on the inside and toast them until golden brown.
- Layer thinly sliced roast beef onto the toasted bread.
Step 3 – Melting the Cheese
- Place a slice of Provolone or Swiss cheese over the roast beef.
- Broil for 1-2 minutes until the cheese melts and becomes gooey.
Step 4 – Serving with Au Jus
- Serve the sandwich hot with a side of the prepared au jus.
- Dip each bite into the warm broth for the ultimate experience.
Best Bread for French Dip Sandwiches
Choosing the right bread is essential for a great French Dip Sandwich. Here’s what works best:
- French Rolls – Sturdy, slightly crispy, and absorbs the au jus without falling apart.
- Baguettes – A bit denser but excellent for holding all the ingredients.
- Ciabatta – Light, airy, and holds up well to dipping.
Avoid:
- Soft sandwich bread (it will become soggy too quickly!).
Side Dishes That Pair Perfectly with French Dip Sandwiches
- French Fries – Classic crispy side.
- Coleslaw – Adds crunch and balance.
- Pickles – Tangy contrast to the savory beef.
- Roasted Veggies – A healthier option.
Tips for the Best French Dip Sandwich
- Use quality beef – Opt for deli-sliced prime rib or roast beef.
- Toast the bread – Prevents sogginess and adds crunch.
- Make homemade au jus – Store-bought can be too salty.
- Melt the cheese – Helps hold everything together.
Variations of the Classic French Dip Sandwich
Slow Cooker French Dip
- Cook beef chuck roast in a slow cooker for a hands-free version.
- Let it simmer in beef broth, Worcestershire sauce, and garlic for 6-8 hours.
Instant Pot French Dip
- Cuts cooking time significantly while keeping the meat tender.
French Dip Sliders
- Perfect for parties and gatherings.
- Use Hawaiian rolls for a sweeter touch.
Frequently Asked Questions (FAQs) About French Dip Sandwiches
What kind of meat is best for a French Dip Sandwich?
The best options are thinly sliced roast beef, prime rib, or slow-cooked chuck roast.
Can I make French Dip Sandwiches ahead of time?
Yes! You can prepare the beef and au jus in advance and reheat when ready.
What cheese goes best with French Dip Sandwiches?
Provolone, Swiss, and Gruyère are top choices because they melt beautifully.
How do I store and reheat leftovers?
- Store sandwich ingredients separately to prevent sogginess.
- Reheat beef in au jus and toast the bread before assembling.
Conclusion
Now that you have all the tips, techniques, and secrets, it’s time to make your own delicious French Dip Sandwich at home! Whether you’re making it for a casual lunch, a family dinner, or a special occasion, this recipe will never disappoint.
Give it a try, experiment with different cheeses and seasonings, and don’t forget to share your experience in the comments. Happy cooking!
