Turkey Necks Recipe

If you’ve never cooked with turkey necks before, you’re in for a delicious surprise. These humble cuts of meat are often overlooked, but they pack a punch when it comes to flavor and nutrition. When cooked properly, turkey necks become tender and flavorful, offering a unique twist on traditional meats like chicken or beef. Whether you’re preparing a meal for your family, a festive occasion, or simply craving something hearty, turkey necks are an excellent choice that won’t break the bank.

In this article, we’re going to dive deep into everything you need to know about cooking turkey necks. From understanding the basics to a step-by-step recipe, we’ll walk you through the process, tips, and tricks for making the perfect turkey necks dish. Ready to turn an often-ignored cut of meat into a savory and satisfying meal? Let’s get started.

1. What Are Turkey Necks?

Turkey necks are exactly what they sound like: the necks of turkeys. These cuts of meat are often sold at affordable prices, especially compared to other cuts like turkey breasts or thighs. They are commonly found in grocery stores and butcher shops, often available fresh or frozen. Although they may not be as popular as other turkey parts, they are packed with flavor and versatility.

Nutritional Value
Turkey necks are often overlooked because people aren’t aware of their rich nutritional profile. These necks are a fantastic source of collagen, which is beneficial for joint health and skin elasticity. Additionally, turkey necks are high in protein, which is essential for muscle growth and repair.

2. Why Turkey Necks Are a Great Choice for Cooking

You might wonder why you should choose turkey necks over other meats. Here are a few reasons why this humble cut is a great option:

• Affordable: Turkey necks are often less expensive than other cuts of turkey or chicken, making them an economical choice for home cooks.
• Flavorful: Turkey necks are rich in flavor, especially when slow-cooked or braised. The connective tissue in the necks breaks down over time, making the meat incredibly tender and savory.
• Nutrient-Rich: Packed with protein, collagen, and essential minerals like iron and zinc, turkey necks are not just tasty, but they also contribute to your overall well-being.

Turkey necks can be used in a variety of dishes—from stews and soups to braised meals and even smoked recipes. Their ability to absorb flavors and provide a rich, satisfying bite makes them incredibly versatile. Whether you’re new to cooking turkey necks or looking for fresh ways to incorporate them into your meals, you’ll be amazed by how easy it is to make them taste great.

3. Best Turkey Necks Recipe for Beginners

If you’re new to cooking turkey necks, don’t worry—this recipe is perfect for beginners. It’s simple, flavorful, and doesn’t require a lot of ingredients. Let’s walk you through a classic turkey neck recipe that’s sure to impress.

Ingredients

Before we dive into the recipe, gather these basic ingredients:

• 2-3 lbs of turkey necks (fresh or frozen)
• 1 medium onion, chopped
• 4 cloves of garlic, minced
• 1 bell pepper, chopped
• 2 stalks of celery, chopped
• 4 cups of low-sodium chicken broth
• 2 bay leaves
• 1 teaspoon of thyme (fresh or dried)
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 tablespoon of tomato paste (optional, but adds depth)

4. Ingredients for Turkey Necks Recipe

Here’s a detailed list of the ingredients you’ll need for this turkey neck recipe:

Ingredient	Amount	Notes
Turkey necks	2-3 lbs	Fresh or frozen
Onion	1 medium	Chopped
Garlic	4 cloves	Minced
Bell pepper	1 medium	Chopped
Celery	2 stalks	Chopped
Chicken broth	4 cups	Low-sodium preferred
Bay leaves	2
Thyme	1 tsp	Fresh or dried
Salt and pepper	To taste
Olive oil	2 tbsp
Tomato paste	1 tbsp	Optional for added flavor

5. Step-by-Step Instructions to Cook Turkey Necks

Now that you have your ingredients ready, it’s time to cook! Follow these easy steps to make the perfect turkey necks dish:

Step 1: Preparing the Turkey Necks

Begin by rinsing your turkey necks under cold water to remove any residual ice or packaging material if they are frozen. Pat them dry with paper towels, and then season them generously with salt, pepper, and a pinch of thyme.

Step 2: Searing the Turkey Necks

In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the turkey necks and brown them on all sides. This step is crucial for developing the rich, deep flavor that will permeate the rest of the dish. Don’t rush this process—it should take about 5-7 minutes to properly brown the turkey necks.

Step 3: Adding Vegetables and Broth

Once the turkey necks are browned, add the chopped onions, bell pepper, garlic, and celery to the pot. Stir everything together and cook for another 3-5 minutes until the vegetables begin to soften.

Next, pour in the chicken broth and add the bay leaves, thyme, and tomato paste (if using). Stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 4: Cooking the Turkey Necks

Cover the pot and let the turkey necks simmer for 2-3 hours. This slow cooking process allows the meat to become tender and absorb all the wonderful flavors from the broth and vegetables. Stir occasionally and check the liquid levels, adding more broth if needed.

Step 5: Finishing Touches

Once the turkey necks are tender and the meat is falling off the bone, remove them from the pot. Shred the meat from the bones and return it to the pot. Stir everything together, and taste for seasoning. Add more salt or pepper as needed, and let it simmer for another 10-15 minutes to meld the flavors.

6. Tips for the Perfect Turkey Necks Dish

To ensure your turkey necks turn out perfectly, here are a few pro tips:

• Slow Cooking: If you have the time, slow cooking turkey necks for longer periods (on low heat) enhances their flavor and tenderness. If you’re using a slow cooker, set it to low for 6-8 hours.
• Smoky Flavor: For an extra depth of flavor, try adding smoked paprika or a few drops of liquid smoke to the dish.
• Use a Dutch Oven: A heavy Dutch oven works wonders for braising turkey necks, keeping the heat even and making it easy to simmer for hours without losing moisture.
• Vegetable Additions: Feel free to add other vegetables like carrots, potatoes, or parsnips for a complete one-pot meal.

7. How to Serve Turkey Necks

Now that your turkey necks are cooked and tender, it’s time to serve! Here are a few ideas on how to enjoy your dish:

• Over Rice: Spoon the turkey necks and broth over a bed of steamed rice for a simple and satisfying meal.
• With Cornbread: Serve alongside freshly baked cornbread for a Southern-inspired dinner.
• As a Sandwich: Shred the meat and make a hearty sandwich with your favorite bread and condiments.
• With Mashed Potatoes: Pair the turkey necks with mashed potatoes for a comforting, filling meal.

8. Storing Leftover Turkey Necks

Have leftovers? Here’s how to store them properly:

• Refrigeration: Store leftover turkey necks in an airtight container in the fridge for up to 3-4 days.
• Freezing: For longer storage, freeze the turkey necks in a sealed bag or container. They will keep well for up to 3 months. When ready to eat, simply reheat on the stovetop or in the microwave.

9. FAQs About Turkey Necks Recipe

Q1: Can I use turkey necks in a slow cooker?
A1: Yes, turkey necks are perfect for slow cooking. You can follow the same recipe but cook on low for 6-8 hours. The meat will become even more tender and flavorful.

Q2: How can I make turkey necks more flavorful?
A2: You can enhance the flavor by adding herbs like rosemary or bay leaves. A splash of vinegar or lemon juice at the end can also brighten up the dish.

Q3: Can I cook turkey necks in the oven?
A3: Absolutely! Braise them in a Dutch oven at 300°F for 2-3 hours for a rich, tender meal.

Q4: Are turkey necks healthy?
A4: Yes! Turkey necks are a great source of collagen, protein, and essential nutrients, making them a healthy addition to your diet.

Conclusion

Turkey necks might be an underrated cut, but they deserve a place in your kitchen. They are flavorful, affordable, and easy to cook, making them an excellent choice for your next meal. Whether you’re preparing a comforting stew, a hearty soup, or a simple braised dish, turkey necks bring a depth of flavor that will satisfy your taste buds. So, give this recipe a try and enjoy the delicious results. Happy cooking!