Philly Cheesesteak Pasta

If you’ve ever had a Philly cheesesteak, you know how irresistible the combination of tender beef, sautéed onions, peppers, and melted cheese can be. Now, imagine taking those beloved flavors and combining them with pasta for the ultimate comfort dish. Philly Cheesesteak Pasta gives you all the joy of the classic sandwich but in a hearty, pasta form. It’s indulgent, it’s creamy, and it’s the perfect dish for any occasion, from family dinners to meal prepping for the week.

If you’re someone who loves the savory flavors of a Philly cheesesteak but wants to try something new and exciting, Philly Cheesesteak Pasta will hit the spot. In this article, you’ll learn how to create this mouthwatering dish at home, discover variations, and get helpful tips for making it your own.

What is Philly Cheesesteak Pasta?

The Philly Cheesesteak Meets Pasta Magic

Philly Cheesesteak Pasta takes everything you love about the famous Philly cheesesteak and reinvents it by turning it into a comforting, cheesy pasta dish. Instead of the traditional hoagie roll, you have pasta as the base, allowing all the delicious beef, peppers, onions, and gooey cheese to come together in one satisfying bowl.

This fusion dish has become increasingly popular because it offers the same savory flavors but is heartier and more filling. Whether you’re serving it for a weeknight meal or preparing it for a gathering, Philly Cheesesteak Pasta is sure to please every crowd.

Why Should You Try Philly Cheesesteak Pasta?

• Comforting and Hearty: A rich and satisfying meal that combines the best elements of both a Philly cheesesteak and pasta.
• Versatile: You can adjust the ingredients, swap out proteins, and experiment with different types of cheese to make it your own.
• Quick and Easy: In under an hour, you can whip up a delicious, crowd-pleasing dish with minimal effort.
• Perfect for Meal Prep: Make a big batch ahead of time and enjoy it throughout the week.

Key Ingredients for Philly Cheesesteak Pasta

Before you start cooking, you’ll need to gather the right ingredients. The beauty of this dish is that it’s simple to make, but each ingredient plays an important role in bringing out the delicious, savory flavors. Here’s what you’ll need:

Ingredients Table

Ingredient	Description	Substitutes
Beef	Tender, flavorful cuts like ribeye or flank steak, sliced thinly	Sirloin, chicken, or tofu
Pasta	Use penne, rigatoni, or fusilli for the best sauce absorption	Spaghetti, fettuccine
Provolone Cheese	Smooth, creamy cheese that melts well	Mozzarella, American, cheddar
Bell Peppers	Sweet and slightly crunchy, sautéed with the onions	Mushrooms, zucchini, or spinach
Onions	Sweet onions, sautéed until tender	Shallots, leeks
Olive Oil/Butter	For sautéing the vegetables and beef	Vegetable oil, coconut oil
Worcestershire Sauce	Adds savory depth of flavor to the beef	Soy sauce or balsamic vinegar
Seasonings	Salt, pepper, garlic powder, onion powder, and crushed red pepper flakes	Fresh garlic, fresh herbs

How to Make Philly Cheesesteak Pasta

Now that you have your ingredients, it’s time to get cooking. Follow these easy steps to create your very own Philly Cheesesteak Pasta.

Ingredients:

• 1 lb beef (ribeye, flank steak, or your preferred cut), thinly sliced
• 12 oz pasta (penne, rigatoni, or another shape of your choice)
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tablespoons olive oil or butter
• 2 cups provolone cheese (or your preferred cheese)
• 1 tablespoon Worcestershire sauce
• Salt, pepper, garlic powder, onion powder, to taste
• Optional: crushed red pepper flakes for a bit of heat

Instructions:

1. Prepare the Beef: Slice the beef thinly against the grain. Season with salt, pepper, garlic powder, and onion powder. Set aside.
2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Once cooked, drain and set aside.
3. Sauté the Vegetables: Heat olive oil or butter in a large skillet over medium heat. Add the onions and bell peppers, and sauté them until they are soft and lightly caramelized, about 8-10 minutes.
4. Cook the Beef: Add the thinly sliced beef to the skillet with the onions and peppers. Cook until the beef is browned and cooked through, about 5-7 minutes. Stir in Worcestershire sauce for extra flavor.
5. Combine the Pasta: Add the cooked pasta to the skillet and toss everything together to combine. Make sure the pasta is coated in the beef and veggie mixture.
6. Add the Cheese: Lower the heat and sprinkle the provolone cheese over the pasta. Stir gently until the cheese melts into the sauce, creating a creamy, cheesy coating on the pasta.
7. Serve: Plate the Philly Cheesesteak Pasta and garnish with extra cheese, crushed red pepper flakes, or fresh parsley, if desired. Serve hot and enjoy!

Tips for Making the Perfect Philly Cheesesteak Pasta

To ensure your Philly Cheesesteak Pasta is a hit every time, here are a few tips:

• Choose the Right Cut of Beef: For the most flavorful and tender beef, ribeye is the top choice. However, flank steak or sirloin can work as leaner alternatives. The key is to slice the beef thinly against the grain.
• Don’t Overcook the Beef: The beef should be tender and juicy, not dry or tough. Be sure to sear it quickly over high heat to lock in its flavor.
• Melt the Cheese Slowly: Once you add the cheese, lower the heat to avoid curdling. Stir gently to create a smooth, creamy sauce.
• Customize the Heat: If you like a bit of spice, add crushed red pepper flakes, jalapeños, or hot sauce to the dish.
• Use the Right Pasta Shape: Penne or rigatoni is ideal because their hollow shapes help hold the sauce and cheese. These shapes ensure every bite is packed with flavor.

Variations of Philly Cheesesteak Pasta

While the classic Philly Cheesesteak Pasta is a winner on its own, there are plenty of ways to put your unique spin on this dish. Here are some ideas:

1. Vegetarian Philly Cheesesteak Pasta

If you’re looking for a vegetarian version, simply swap the beef for mushrooms, tofu, or tempeh. Mushrooms are a great substitute because they have a meaty texture and can absorb the savory flavors of the sauce.

2. Low-Carb Philly Cheesesteak Pasta

To make a lower-carb version, swap regular pasta for zucchini noodles (zoodles) or spaghetti squash. These alternatives provide a light, nutritious base while still allowing you to enjoy the rich cheesesteak flavors.

3. Spicy Philly Cheesesteak Pasta

For a bit of heat, add jalapeños, hot sauce, or cayenne pepper to the dish. The spicy kick will complement the creamy cheese and savory beef, taking the flavors to the next level.

4. Cheese Variations

While provolone is traditional, you can try different cheeses to create a unique flavor profile. Mozzarella adds a light, stringy texture, while cheddar gives the dish a sharp, bold flavor. Experiment with your favorite cheeses to find the perfect combination.

Nutrition Breakdown of Philly Cheesesteak Pasta

Here’s a general idea of the nutritional information for one serving of Philly Cheesesteak Pasta. Keep in mind that the exact numbers can vary based on the ingredients you use.

Ingredient	Serving Size	Calories	Fat	Carbs	Protein
Ribeye Steak	4 oz	300	23g	0g	27g
Provolone Cheese	2 oz	150	12g	1g	10g
Pasta (Penne)	1 cup	200	1g	42g	7g
Bell Peppers	1/2 cup	25	0g	6g	1g
Onions	1/4 cup	20	0g	5g	1g
Total		695	36g	54g	46g

Conclusion

Philly Cheesesteak Pasta is the ultimate comfort dish that combines the savory goodness of a classic Philly cheesesteak with the heartiness of pasta. Whether you’re cooking it for a casual dinner or a special occasion, this dish will undoubtedly become a favorite in your household. With its creamy cheese, tender beef, and sautéed veggies, it’s sure to satisfy any craving.

Now that you know how to make Philly Cheesesteak Pasta, it’s time to gather your ingredients, get cooking, and enjoy this irresistible dish. Don’t forget to get creative—whether you stick to the classic recipe or experiment with variations, the possibilities are endless!